Today we are putting up tomatoes, zucchini, and patty pan squash. I am freezing the squash and zucchini and I am right now stewing the tomatoes for spaghettin sauce. I usually freeze the sauce but today I think I am going to can it. I think it will work better that way and won't take up any room in my freezer that way.
Yesterday we picked 10 lbs of zucchini, about 12 lbs of potatoes, and about 15 lbs of patty pan squash. We picked a mess of roma tomatoes but only really enough to make one big batch of spaghetti sauce. It will feed us three times.
I will take pictures of the harvest when I get it canned.
No comments:
Post a Comment